Sunday, April 16, 2017

EASTER

 Time to hit the timber 
 Just because it's Easter
 We don't rest on our morals.


 We pick em
and fry em.   Just a little butter, salt and pepper.
Easter Dinner a Composed salad with our eggs, asparagus, water cress, mushrooms greens, strawberries, raspberries, mango and roasted pumpkin seeds 

No comments:

Post a Comment